Black pepper

It is an aromatic evergreen tree or large bush with green, shiny leaves, which grown in the Mediterranean region and its leaves are used as seasoning in cooking, in stews.
The leaf itself has no special taste. But when added to vegetable or meat broth, soups and stews, it flavors the food.
Available in:
20g Jar

• The aromatic are added whole to Italian pasta sauces, red sauces, stews and broths, and are also used as flavoring in the Bloody Mary cocktail. Before serving the food, discard the leaves.
• Use in soups, chowders, sauces, marinades, fish and shellfish dishes, pickling, tomato juice, custard sauce, french dressing, cooking vegetables, pot roast, stews and a variety of meats.