Chilli flakes

Crushed red chillies that deliver a balanced burn and rich aroma. Chilli flakes are a kitchen essential for anyone who enjoys a touch of fiery heat and texture in their food.

Usage: Add a pinch while cooking pasta sauces, curries, or stir-fries. For pizza, soups, or eggs, sprinkle lightly after cooking. Adjust to taste — a little goes a long way!